Swiss Meringue Buttercream

Swiss Meringue Buttercream recipe from Frost Form

I used the 6” cake recipe for this video

9 Egg Whites

450g Caster Sugar/White Sugar

510g Soft “Block Butter” ( salted or unsalted your choice))

I used 2-3 tsp Vanilla

For the full written method and the chart for different sized cakes visit the Frost Form Recipe HERE

Products Used

I use Tesco/Aldi Real Block Butter